Spiced Cranberries

1 12-oz bag whole cranberries*
1/2 cup honey
1 Homemade Gourmet® Spiced Dip Mix
3/4 cup water



1. In a saucepan combine all ingredients. Cover mixture and simmer for 5-10 minutes
or until cranberries burst and mixture is thick.
2. Transfer mixture to a bowl and cool.
3. Spiced cranberries will stay fresh up to 2 days in the refrigerator.


*If fresh cranberries are unavailable combine 1 16-oz can whole berry cranberry sauce with 1 pkg. Spiced Dip Mix and omit the honey and water. Chill for 30 minutes before serving.