Tuesday, November 18, 2008

Cranberry Sweet Bread Loaf

Cranberry Sweet Bread Loaf

Ingredients:
1 Homemade Gourmet® Basic Sweet Bread mix
1/2 cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries (craisins®)
1/2 cup nuts, chopped (optional)


Directions:
1. Preheat oven to 325 degrees. Stir together, bread mix, oil, eggs and applesauce. Add cranberries and nuts.

2. Pour mixture into greased 5"x8" loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes out clean.

3. For muffins, fill 2/3 full, (yields about 18), bake 13 to 18 minutes.
For mini-loaves (yields 4 to 6), bake 25 to 30 minutes.
For mini-muffins (yields about 3 ½ dozen) bake about 10 minutes.

Comments: Craisins may be chopped into smaller bits to have more fruit pieces throughout baked product.

Cook Time 10 minutes
Preparation Time 10 minutes

Cranberry Orange Scones

Cranberry Orange Scones
Servings Per Recipe: 15 servings
1 Homemade Gourmet® White Chocolate Cran Orange Cookie Mix
1-1/4 cups regular flour
1-1/2 tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk


Directions
1. Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.


2. In a large bowl, combine the cookie mix, flour, and baking powder. Using a pastry cutter or two knives to cut butter into flour mixture until crumbly. Stir in chocolate/craisins packet. Add buttermilk and stir until all mixture is moistened.


3. On a generously floured surface, knead dough 15-20 times until dough is no longer sticky. Pat dough flat in rectangle about 1 inch thick. Cut into desired shapes, approximately 3 inches in diameter, with knife or cookie cutter.


4. Place scones 2 inches apart on lightly greased baking sheet. Bake about 15 minutes until lightly browned on top.


Cook Time 15 minutes
Preparation Time 20 minutes
Total Time 35 minutes

Cranberry Almond Lemon Cake

Cranberry Almond Lemon Cake

Ingredients:
1 Homemade Gourmet® Lemon Blueberry Muffin Mix
1 package instant lemon pudding
4 eggs
1-1/3 cup sour cream
1/2 cup vegetable oil
3/4 cup sliced almonds
1-1/4 cup fresh cranberries


Directions:

1. Preheat oven to 350 degrees and grease bundt pan. In a large bowl, combine bread mix, lemon pudding, eggs, sour cream and oil, beat with electric mixer for 2 minutes on medium speed.


2. Fold in cranberries and almonds. Pour batter into the prepared Bundt pan.


3. Bake 55 minutes or until toothpick insert in center comes out clean. Cool cake in pan for 10 minutes. Invert the pan on a wire cooling rack and release the cake. Cool completely.


4. Generously dust with powdered sugar just before serving.


Saturday, November 15, 2008

Chocolate Chip Pumpkin Muffins

Ingredients:


1 Homemade Gourmet® Basic Sweet Bread Mix
2 eggs
1/2 cup oil
7-1/2 ounce can pumpkin
6 ounces mini chocolate chips



Directions:
1. Preheat oven to 325 degrees and stir together bread mix, eggs, oil, pumpkin, and chocolate chips until well blended.

2. Pour mixture into greased mini muffin pan and bake about 10 minutes. Insert toothpick near center; when it comes out clean, muffins are done.

3. Serve warm or allow to cool and store in an airtight container.

Friday, November 14, 2008

Coconut Truffles




Recipe Yields: 30


Ingredients
8 cups powdered sugar, divided
1 14-ounce package flaked coconut
1 14-ounce can sweetened condensed milk
1 stick butter, softened (use butter for best results)
1 24-ounce package chocolate almond bark
1 Homemade Gourmet® Basic Cheesecake Mix


Directions
1. In a large mixing bowl, combine cheesecake mix, 6 cups powdered sugar, coconut, condensed milk, and butter. Using stand mixer or heavy duty spoon, combine ingredients until well blended. Dough will be thick and firm.


2. Dust a large serving platter with powdered sugar, roll truffle dough into 1 inch balls (if dough is too sticky to roll into balls easily, add powdered sugar in ½ cup increments and work into dough). Place balls on prepared platter. Repeat until all truffle dough is used. Freeze for 30 minutes or until truffle balls are firm.


3. Break almond bark into large pieces and place in small deep microwave safe bowl. Melt bark on high for 45 seconds; stir. Microwave on high in 15 second increments until bark is completely melted.


4. Lay out a long sheet of wax paper on countertop. Remove truffles from freezer. Insert toothpick in truffle, dip into melted bark until coated, tap the side of the bowl to remove excess bark. Place coated truffle on wax paper and twist toothpick to release truffle; using a small spoon, dab small amount of melted bark on truffle to cover toothpick hole. Repeat with remaining truffles. Allow truffles to dry at room temperature until bark has hardened, about 30 minutes. Store coated truffles in airtight container.

Gifts from Your Heart and Your Kitchen...

Home-baked goodies are the perfect gift for family and friends! Not only do they taste delicious...they say, "I made this because I love you!" Plus as an added bonus if you included your children not only will you bond but you will also be creating holiday memories that they will always cherish!

So for the next few days I'll be posting a variety of easy to make and incredibly delicious holiday goodies.

Here is a list of some Homemade Gourmet baked goodies.

A. Great Baked Cookies: Add in ideas...pecans, chocolate chips, peanut butter chips
White Chocolate Cran-Orange cookies
Awesome Oatmeal cookies
Chocolate Chunk cookies
Peanut Butter cookies

B.Muffins:
Mocha Cappuccino muffins
Mini Pecan Pie muffins
Strawberry Bread muffins

C. Breads: Large loaf, mini loaves, or muffins...made with HG Basic Sweet Bread Mix
Banana Nut Bread
Apple Spice bread
Pumpkin bread

D. Other Ideas:
Five Minute Fudge....optional add-ins: toffee chips, peanut butter chips, butterscotch chips, chocolate mint chips, chopped cashews, chopped walnuts, toasted coconut
Butterscotch Blondies
Coconut Truffles


Perfect Packages for that elegant look:
*Chinese Food Containers....you can get holiday style or different print/designs
* Decorative Tins
*Cloth Lined Wicker or Metal Baskets
*Beautiful Cookie Jar
*Santa Claus Cookie Plate
*Christmas Stocking

For over 225 Holiday recipes, just go to the Key to the Kitchen homepage and select ‘Holiday’ in the “By Lifestyle Needs” search field. Some of the great recipes you will find are:

Baked Lemon and Honey Turkey
Hearty Green Bean Casserole
Little Apple Pie Crisps
Nanny Winn’s Dressing
Pumpkin Roll

To get to our Recipe database..Key to the Kitchen...go to my website www.homemadegourmet.com/marylou and hit the 'recipes' tab!

Tuesday, November 4, 2008

Free Party Dips in January!

January Hosts can score with special rewards!

Book your January Gathering in November! Get a free bundle!
Hosts who book a Gathering in November for a date in January will receive a Pre-Game Dip
Bundle worth $29.25 for FREE
when the Gathering holds.

The Pre-Game Dip Bundle includes:
♥ Jalapeno Bacon Cheddar Dip Mix
♥ Mock Spinach Dip Mix
♥ Black Bean Salsa Dip Mix
♥ BLT Dip Mix
♥ Maria’s Salsa Dip Mix
♥ Sun-Dried Tomato Dip Mix

Have $400+ in sales at your January Gathering! Get a free CD of recipes!
The Host CD of recipes in January will contain recipes for the perfect football party!

Have $500+ in sales at your January Gathering! Get a free CD of recipes AND a free collection!
Hosts with $500+ in retail sales at their January Gathering will get a FREE Game Day
Collection worth $68.25.


The Game Day Collection includes 12 delicious mixes to make any football party (or any other party) perfect:
♥ Buffalo Wing Sauce Mix
♥ Honey Chipotle Wing Sauce Mix
♥ Kansas City Rub Mix
♥ Bonnie’s Blue Ribbon Chili Mix
♥ Bacon Cheeseburger Meatloaf Mix
♥ Chipotle Steakhouse Rub Mix
♥ Homestyle Spaghetti Sauce Mix
♥ Season ‘n’ Steam Philly Cheesesteak Mix
♥ White Pizza Sauce Mix
♥ Chocolate Chunk Cookie Mix
♥ Cinnamon Sopapilla Dessert Mix
♥ Butterscotch Blondie Mix


Have $800+ in sales at your January Gathering! Get a free CD of recipes AND a free collection AND a free rolling cooler!

Hosts with $800+ in retail sales at their January Gathering get a FREE Game Day Collection and a Homemade Gourmet logoed rolling cooler worth $60! If the Host booked her Gathering in November, she’s getting the Pre-Game Dip Bundle, too. That’s more than $150 worth of free items PLUS all the rewards an $800 Host would normally receive. Wow!

As always, Homemade Gourmet® Hosts receive lots of great benefits:
♥ 10% of retail sales in FREE product!
♥ FREE products for Hosting samples at your Gathering
♥ 4 meals in 4 minutes™ in your freezer!
♥ And, depending on Gathering sales, 40% off up to three Pantry Staples and the featured product bundle of the month!
♥ Wow!

Book your January Gathering with me today!

Mary Lou
832-444-9605
mlgkng24@sbcglobal.net