Monday, June 2, 2008
15% off Dips in June!
Use any dip as a spread on a burger or wraps!
Make a smaller quantity of a dip, so you can make more varieties:
- Combine 1-2 Tbsp. each cream cheese and sour cream. Add 1 tsp. seasoning.
- Combine 8 oz. cream cheese and 8 oz. sour cream. Divide in half. Add half the normal amount of a seasoning to each. Freeze leftovers.
http://www.homemadegourmet.com/marylou
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