BBQ CHICKEN PIZZA

BBQ Chicken Pizza:

1½ pounds boneless, skinless chicken breasts, diced into small pieces
1 Homemade Gourmet® Season 'n' Steam BBQ Chicken Sandwich Mix
½ cup ketchup
½ cup water
2 prebaked pizza crusts
2 cups mozzarella cheese, divided

Toppings of Your Choice:
Cubed Pineapple
Shredded lettuce
Diced tomato
Diced onion
Sliced jalapenos

1. Place meat in steamer bag, close and place in microwave. Cook on high for 4 minutes. Using an oven mitt, carefully remove bag from microwave, open and stir meat. Reseal bag and return to microwave. Cook on high an additional 4 minutes. Once again, using an oven mitt, remove bag from microwave. Drain liquid off meat (drain liquid off meat by tilting the bag to one side to allow the liquid to pour out using the vent holes on the side of the bag or by slightly opening one end of the zipper seal).


2. While meat cooks, prepare the sauce by combining the mix, ketchup and water in a small bowl; stir well. Spread 3 tablespoons of sauce on each pizza crust. Sprinkle 1 cup of cheese evenly over each crust.


3. Pour remaining sauce into drained steamer bag and stir until all meat is coated. Reseal and place back in microwave. Cook on high for 2 minutes. Stir one last time and spoon equal portions onto pizza crusts.


4. Place pizzas in oven preheated to 350 degrees or on a preheated grill on medium heat. Cook until cheese is completely melted and crust reaches desired crispiness, about 15 minutes. Add your choice of toppings. Slice and serve warm.

Serves 8 (2 slices).