Creamy Tomato Vodka Sauce:

1/3 cup Homemade Gourmet® Velvety Creations Sauce Mix
2 tablespoons Homemade Gourmet® Garlic Basil Seasoning
1 can diced tomatoes
1/3 - ½ cup vodka (add portion to taste)
½ cup heavy cream
Salt and pepper to taste

1. In a medium skillet over medium high heat, whisk together the sauce mix, Garlic Basil Seasoning, diced tomatoes and vodka. Bring to a simmer and reduce heat to medium low, stirring continuously.
2. When it begins to thicken, add the heavy cream and heat while stirring for about 1 more minute.
3. Remove from heat and add salt and pepper to taste. Serve over pasta with or without cooked chicken or steak. Or, use as a sauce over grilled meat or poultry. Makes about 2-1/2 cups.