Tuesday, December 2, 2008

Hot Dill Dip


Hot Dill Dip

2 tablespoons Homemade Gourmet® Mock Spinach Seasoning Dip (you won't use the whole mix packet)
10.75-ounce can cheddar cheese soup
8 ounces sour cream
2 tablespoons Parmesan cheese (optional)
Tortilla chips for serving

In a microwave-safe bowl, combine all ingredients except Parmesan cheese. Heat on high for 2 to 3 minutes and stir.
If desired, sprinkle with Parmesan cheese; serve with tortilla chips.

No comments: