Huevos Burritos

Huevos Burritos

½ pound lean ground beef
2 tablespoons water
2 tablespoons Homemade Gourmet Taco Soup Seasoning, divided
2 cups egg substitutes (equal to 8 whole eggs)
½ cup light sour cream
½ cup prepared Maria's Salsa
½ cup reduced-fat shredded cheddar cheese
12 low-fat whole wheat tortillas

Optional toppings: Additional prepared Maria's Salsa, cheese, sour cream

Brown beef with water and 1 tablespoon seasoning. Set aside; keep warm. In greased skillet combine eggs with remaining seasoning; scramble eggs until thoroughly cooked.
Add sour cream, salsa, cheese and warm seasoned beef. Heat on medium low until cheese is melted.
Warm tortillas slightly if desired. Spoon scrambled egg mixture into tortilla, roll up burrito style and serve warm with desired toppings. Serves 6.