Strawberry Pancake Recipe

StrawberryPancakes

1 HG Strawberry Bread Mix
2 eggs
1/2 cup milk
1 - 10oz package frozen sliced, sweetened strawberries, thawed, un-drained
Whipped topping (optional)
Fresh strawberries, sliced (optional)

Combine all except optional ingredients and stir until well
Blended. Preheat large skillet or griddle to a medium heat.
Spray with cooking spray if needed. Ladle batter onto pan
(Into pancake rings if desired)in approximately 1/4 cup portions.
Cook until bubbles appear on top. Flip and cook until lightly
Browned. Wipe pan with paper towel, add more cooking spray, and
Repeat until all batter is used. Top with whipped topping and fresh
Strawberries, if desired. Serves 6