Cranberry Sweet Bread Loaf

Cranberry Sweet Bread Loaf

Ingredients:
1 Homemade Gourmet® Basic Sweet Bread mix
1/2 cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries (craisins®)
1/2 cup nuts, chopped (optional)


Directions:
1. Preheat oven to 325 degrees. Stir together, bread mix, oil, eggs and applesauce. Add cranberries and nuts.

2. Pour mixture into greased 5"x8" loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes out clean.

3. For muffins, fill 2/3 full, (yields about 18), bake 13 to 18 minutes.
For mini-loaves (yields 4 to 6), bake 25 to 30 minutes.
For mini-muffins (yields about 3 ½ dozen) bake about 10 minutes.

Comments: Craisins may be chopped into smaller bits to have more fruit pieces throughout baked product.

Cook Time 10 minutes
Preparation Time 10 minutes