Saturday, November 15, 2008

Chocolate Chip Pumpkin Muffins

Ingredients:


1 Homemade Gourmet® Basic Sweet Bread Mix
2 eggs
1/2 cup oil
7-1/2 ounce can pumpkin
6 ounces mini chocolate chips



Directions:
1. Preheat oven to 325 degrees and stir together bread mix, eggs, oil, pumpkin, and chocolate chips until well blended.

2. Pour mixture into greased mini muffin pan and bake about 10 minutes. Insert toothpick near center; when it comes out clean, muffins are done.

3. Serve warm or allow to cool and store in an airtight container.

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