Cranberry Orange Scones

Cranberry Orange Scones

Servings Per Recipe: 15 servings

1 Homemade Gourmet® White Chocolate Cran Orange Cookie Mix

1-1/4 cups regular flour
1-1/2 tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk

Directions
1. Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.

2. In a large bowl, combine the cookie mix, flour, and baking powder. Using a pastry cutter or two knives to cut butter into flour mixture until crumbly. Stir in chocolate/craisins packet. Add buttermilk and stir until all mixture is moistened.

3. On a generously floured surface, knead dough 15-20 times until dough is no longer sticky. Pat dough flat in rectangle about 1 inch thick. Cut into desired shapes, approximately 3 inches in diameter, with knife or cookie cutter.

4. Place scones 2 inches apart on lightly greased baking sheet. Bake about 15 minutes until lightly browned on top.

Cook Time 15 minutes
Preparation Time 20 minutes
Total Time 35 minutes