Sunday, August 5, 2007

August Fill Your Freezer day!!

Saturday, August 18, 2007 @ 11:00am....RSVP by Friday, August 10, 2007 to mlgkng24@sbcglobal.net or 832-640-4324

1922 Oak Shire Dr, Pearland 77581 in Oakbrook Estates.


With the beginning of school comes many time consuming activities/schedules. A little preparation now will be VALUABLE time saved in the next month!! I know, with Kathryn's softball practicies, games, and now Kindergarten I'm going to be pressed for time. Make it easier on yourself and get your Freezer Filled!

Back to School Special!! All meals are $4.00 each!!

Advantages of attending a Freezer Day.
No shipping on any mixes you purchase that day (in stock items only) that's a 10% savings.

Can't make it? I'll prepare the ingredients for you...simply pick up your meals at your connivance then add your meat at home....

Partner up with a buddy and shop at Sam's for your meat. If you have frozen meat in your freezer now, you can still add the ingredients to it...you just don't want to give it any time to defrost or you will have to cook before freezing.

Did you know that a family of 4 dining at Chili’s 8 times spends around $250?
8 Pizza Deliveries cost about $200!

8 trips to McDonald's run about $150!


What I’m offering is a fabulous deal!
Plus it’s a great chance to save time, money and have lots of fun!



August Menu


1. Awesome Steaks/Awesome Chicken=6 steaks (3-5 lbs) or chicken breast
soy sauce, Worcestershire sauce, oil, Homemade Gourmet Southwest seasoning


2. Orange Vinaigrette Chicken=6-8 boneless, skinless chicken breast(3lbs)
prepared Homemade Gourmet Orange Vinaigrette dressing(oil, white vinegar)
*use left over for a quick and easy orange chicken spinach salad

3. Lemon Poppy Seed Pork Chops=3 lbs or chicken
oil, lemon juice

4. Kansas City Orange Chicken=3lbs or 3lbs boneless Pork Ribs
orange marmalade, HG Kansas City Rub

5. Chipotle Fajitas= 3lbs beef or chicken
oil, HG Chipotle Steakhouse Rub

6. Creamy Tortilla Chicken=3lbs
cream of chicken soup, HG Tortilla Soup seasoning

7. Kansas City Brisket=2-4lb beef brisket (cut to fit slow cooker)
ketchup, can of coke, HG Kansas city rub

8. Garlic Basil Chicken=3lbs or pork chops or roast
diced tomatoes, HG Garlic Basil seasoning

9. Enchilada Chicken=3 lbs or pork chops
rotel tomatoes, HG Chicken Enchilada seasoning

*Please bring your meat already distributed into zip lock freezer gallon bags in an ice filled cooler. OR, you can add your meat to the ingredients once you get home...just bring the correct amount of Ziploc double zipper gallon sized freezer bags.

*You may make as many or as few meals as you choose and its fine to make 2 or 3 of one that’s a favorite

*Please review the menu and pre-determine your choices. I review your list and purchase only the products needed to assemble what has been selected; therefore in most instances you will not be able to make extra meals at the event.

Please email me your menu selections by Friday, August 19, 2007.

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