20 Meals in 20 minutes

The following meals are based on Homemade Gourmet's 4 meals in 4 minutes meal planning system.....the directions are the same for each meal. These 20 meals in 20 minutes are to be made at once and then lay flat in your freezer. You will always have dinner ready to go, even on the busiest nights! The baking directions are below. If you can't make all in one day...just try to make as many as you can. It's such a relief to know you have a freezer full of prepared meals!!

Southwest Grilled Chicken
Ingredients:
2 Scoops of Southwest Seasoning
1/4 cup oil
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Thaw and grill. Great with HG Spanish Rice and Texas Cornbread.


Southwest Steaks
Ingredients:
2 Scoops of Southwest Seasoning
1/4 cup oil
3 – 5 lbs. round steak.

Great served with HG Texas Cornbread and Spanish Rice.

Southwest Pork Chops
Ingredients:
2 Scoops of Southwest Seasoning
1 can Rotel tomatoes
6 Pork Chops (3-4 lbs).

Great served with HG Texas Cornbread and Spanish Rice.

Southwest Slowcooker Chicken & Tomatoes
Ingredients:
2 Scoops of Southwest Seasoning
1 can Diced Tomatoes (or Rotel)
2 T. Oil¾ cup water
3lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Serve over rice or with HG Spanish Rice and Texas Cobbler for dessert.

Garlic Basil Chicken
Ingredients:
2 Scoops of Garlic Basil Seasoning
1 can of Diced Tomatoes
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Great shredded and served with pasta and a salad with HG Zesty Catalina Dressing.


Garlic Basil Pork Chops
Ingredients:
2 Scoops of Garlic Basil Seasoning
1 can of Diced Tomatoes
3 lbs. boneless, skinless porkchops (about 6-8 )

Great served with HG Mom’s Smashed Potatoes and a green veggie.

Garlic Basil Roast
Ingredients:
2 Scoops of Garlic Basil Seasoning
1 can Diced Tomatoes
3 – 5 lb. roast.

When ready to cook, defrost enough to empty contents into Crock Pot and cook on low for 4-6 hours. Serve with HG Mom’s Smashed Potatoes and Apple Crisp for dessert.

Grandma’s Sunday Chicken
Ingredients:
4 tablespoons of Sunday Roast Seasoning
1 can Cream of Mushroom Soup
1 can of warm water
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Great served with HG Mom’s Smashed Potatoes, a veggie and World Vision Basic Bread.

Grandma’s Sunday Pork Chops
Ingredients:
2 Scoops of Sunday Roast Seasoning
1 can Cream of Mushroom Soup-low sodium
1 can of warm water
Add 3 lbs. boneless, skinless pork chops

Great served with HG Mom’s Smashed Potatoes, a veggie and World Vision Basic Bread.

Grandma’s Sunday Roast
Ingredients:
8 tablespoons of Sunday Roast Seasoning
2 cups water
3-5 lb. roast.

When ready to cook, defrost enough to empty contents into Crock Pot and cook on low for 4-6 hours. Add carrots and potatoes the last hour. Great served with HG Mom’s Smashed Potatoes, a veggie and World Vision Basic Bread.


Taco Chicken
Ingredients:
5 Scoops of Taco Seasoning
1 can Rotel Tomatoes
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts). Great served with HG Black Bean Salsa and chips.


Enchilada Chicken
Ingredients:
4 Scoops of Chicken Enchilada Seasoning
1 cup Picante Sauce
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Great shredded and used in tortillas. served with HG Mexican Black Beans and Spanish Rice.

Enchilada Pork Chops
Ingredients:
4 Scoops of Chicken Enchilada Seasoning
1 cup Picante Sauce
6 Pork Chops (3-4 lbs).

Serve with HG Spanish Rice and Texas Cornbread.

Italian Sausage w/Peppers & Onions
Ingredients:
5 Tbsp. Homemade Gourmet Homestyle Spaghetti Sauce Seasoning
1 can Diced Tomatoes
3 lbs. Italian Sausage
1 bag frozen pepper/onions.

Serve with pasta or in rolls and an HG Cheesecake for dessert.

Italian Chicken
Ingredients:
5 Tbsp. Homestyle Spaghetti Sauce Seasoning
1 can Diced Tomatoes
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Great served with pasta and HG Cheesecake for dessert.

Lemon Dill Tilapia (or other white fish)
Ingredients:
2 T. Dill Seasoning
½ cup oil
2 T. Lemon Juice
4-6 fish fillets of your choice .

When ready to cook, thaw and bake at 350 degrees until fish is flakey (10-15 minutes) or thaw and grill about 6-8 minutes per side, until fish flakes easily with a fork. Serve with HG Coleslaw, a baked potato and Texas Cobbler for dessert.

Garlic Lemon Fish/Shrimp
Ingredients:
2 T. Garlic Lemon Seasoning
½ cup oil Add 4-6 fish fillets of your choice or 1-2 lbs. shrimp.

When ready to cook, thaw and bake at 350 degrees until fish is flakey (about 10-15 minutes)~(can stir-fry shrimp) or thaw and grill about 6-8 minutes on each side, until fish flakes easily with a fork or shrimp is cooked through.

Nice served with HG Easy Fried Rice.

Garlic Lemon Grilled Chicken
Ingredients:
2 T. Garlic Lemon Seasoning
¼ cup water
½ cup oil
¼ cup vinegar
Add 3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

When ready to cook, thaw, add 2 T. melted butter/margarine, smoosh, and grill. Serve with a side of HG Coleslaw and a baked potato with HG Texas Cobbler for dessert.

Asian Pork Tenderloin
Ingredients:
1 T. Garlic Lemon Seasoning
6 T. Honey
2 ½ T. Soy Sauce
1 ½ T. Chicken Broth
2-3 lb. Pork Tenderloin.

When ready to cook, defrost enough to empty contents into Crock Pot and cook on low for 4-6 hours or until tenderloin is no longer pink in the center. Slice into ½ inch thick slices; drizzle with juices and serve. Serve with HG Mom’s Smashed Potatoes and BLT Glazed Carrots. *use leftovers with HG Easy Fried Rice for an easy pork fried rice*

Margarita Chicken
Ingredients:
2 T. Garlic Lemon Seasoning
2 cups Margarita Mix
3 lbs. boneless, skinless chicken breasts (about 6-8 chicken breasts).

Serve with a side of HG Coleslawand a baked potato with HG Texas Cobbler for dessert.


*all meals have the same cooking instructions unless noted otherwise. You can also put these meals from a frozen state into the crockpot-just make sure to add about 1 hot cup of water and plan for it to cook the full6-8hours on low. All crockpot are not made equal so make sure to learn how yours cooks!

* When ready to cook, defrost enough to empty contents into Crock Pot and cook on low for 4-6 hours or thaw and bake at 350 degrees for 1 hour. You can also grill.

Ready to Fill Your Freezer? Get your meat ready and divided into gallon sized freezer bags (I like the douple zipper rows) and take out the needed Homemade Gourmet seasonings and canned goods. Then follow the below driections. This shouldn't take longer then 30 minutes (you will get faster the more times you do this).

*Directions:Label the bag "Southwest Grilled Chicken" and today's date. Place all ingredients in freezer bag, seal and SMOOSH