Get them while they last!
Homemade Gourmet updates its line every season,
and with spring coming soon, these products are
going away, either for a while or forever.
If they’re among your family’s favorites, stock up now.
These products are retiring and will be available while supplies last
beginning Feb. 28, 2009. Don’t miss out on these:
• BBQ Wing Sauce Mix
• Honey Chipotle Wing Sauce Mix
• Sesame Ginger Stir-Fry Mix
• White Pizza Sauce Mix
• Homemade Pizza Party Collection
• Minestrone Soup Mix
• Butterscotch Blondie Mix
These fall/winter seasonal products are seasonal, so they’ll be back in the autumn, but for now they’re only available while supplies last beginning Feb. 28, 2009:
Entrees & Soups
• Cornbread Casserole Mix
• Shepherd’s Pie Casserole Mix
• White Chicken Chili Mix
• Beef and Barley Stew Mix
• Lucky Bean Soup Mix
• Creamy Corn Chowder Mix
• Bonnie’s Blue Ribbon Chili Mix
• Creamy Italian Casserole Mix
• Louisiana Gumbo Mix
• Chicken Noodle Soup Mix
• Hearty Beef and Vegetable Soup Mix
• Tomato Basil Soup Mix
Breads & Desserts & Beverages
• Mocha Cappuccino Muffin Mix*
• Carrot Cake with White
Chocolate Frosting Mix
• Chocolate Chip Cookie Pie Mix*
• Chocolate Chunk Cookie Mix*
• White Chocolate Cran-Orange Cookie Mix*
• Tomato Basil Bread Mix
• Grandma’s Buttermilk Pie Mix
• Cranberry Margarita Party Blender Mix
• Chocolate Pecan Cheesecake*
Collections
• Chinese Supper Collection • Tex-Mex Fiesta Collection
*The ones with chocolate chips won’t be back until October, so if your family loves them, get them now
Tuesday, February 10, 2009
$104.50 in Free Product in February!!
Now is the time to join the Homemade Gourmet® family and receive free products! Is now the time for you to make a difference for your family?
What would you do with extra income this year?
Everyone eats and there is a huge opportunity to grow and achieve whatever you wish! Become a member of our great team, make new friends and make a difference!
Scenario #1 GOOD DEAL
Starter Kit ($100 Value) $ 39
$400 Retail Product Order @ 40% discount $240
1 Host Meal Kit ($6.50 value) $ 2
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $281
Approximate GRAND TOTAL Value of What You Receive = $611.00
Scenario #2
Starter Kit ($100 Value) $ 39
$600 Retail Product Order @ 40% discount $360
1 Host Meal Kit ($6.50 value) $ 2
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $401
Approximate GRAND TOTAL Value of What You Receive = $811.00
Scenario #3 BETTER DEAL
Starter Kit ($100 Value) $ 39
$800 Retail Product Order @ 50% discount $400
2 Host Meal Kits ($13 value) $ 4
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $443
Approximate GRAND TOTAL Value of What You Receive= $1,017.50
Scenario #4 BEST DEAL
Starter Kit ($100 Value) $ 39
$1,000 Retail Product Order @50% discount $500
2 Host Meal Kits ($13 value) $ 4
FREE Walk the Talk Product Preview ($104.50 value) FREE
Get Cookin’ Quick reward: Logo’ed rolling cooler ($60 Value) FREE
Total cost (not including shipping/tax) $543
Approximate GRAND TOTAL Value of What You Receive = $1,277.50
♥♥ Value is Approximate – Not an official Homemade Gourmet® Document. Scenarios shown above assume
a person joins Homemade Gourmet® as a new Consultant from 2/1/09-2/28/09
What would you do with extra income this year?
Everyone eats and there is a huge opportunity to grow and achieve whatever you wish! Become a member of our great team, make new friends and make a difference!
Scenario #1 GOOD DEAL
Starter Kit ($100 Value) $ 39
$400 Retail Product Order @ 40% discount $240
1 Host Meal Kit ($6.50 value) $ 2
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $281
Approximate GRAND TOTAL Value of What You Receive = $611.00
Scenario #2
Starter Kit ($100 Value) $ 39
$600 Retail Product Order @ 40% discount $360
1 Host Meal Kit ($6.50 value) $ 2
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $401
Approximate GRAND TOTAL Value of What You Receive = $811.00
Scenario #3 BETTER DEAL
Starter Kit ($100 Value) $ 39
$800 Retail Product Order @ 50% discount $400
2 Host Meal Kits ($13 value) $ 4
FREE Walk the Talk Product Preview ($104.50 value) FREE
Total cost (not including shipping/tax) $443
Approximate GRAND TOTAL Value of What You Receive= $1,017.50
Scenario #4 BEST DEAL
Starter Kit ($100 Value) $ 39
$1,000 Retail Product Order @50% discount $500
2 Host Meal Kits ($13 value) $ 4
FREE Walk the Talk Product Preview ($104.50 value) FREE
Get Cookin’ Quick reward: Logo’ed rolling cooler ($60 Value) FREE
Total cost (not including shipping/tax) $543
Approximate GRAND TOTAL Value of What You Receive = $1,277.50
♥♥ Value is Approximate – Not an official Homemade Gourmet® Document. Scenarios shown above assume
a person joins Homemade Gourmet® as a new Consultant from 2/1/09-2/28/09
Thursday, December 11, 2008
Flamenco Chicken Stuffed Peppers
6 bell peppers, color of your choice
4 teaspoons Homemade Gourmet Chicken Enchilada Soup Seasoning
½ cup diced tomatoes with green chilies
8 ounces Velveeta cheese, cubed
6 tablespoons milk
2 pounds boneless, skinless chicken breasts, cooked and shredded
1 package Homemade Gourmet Spanish Rice Mix, prepared 1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spray a 13x9x2 baking dish with non-stick cooking spray. Cut off tops of peppers and scoop out seeds. If necessary, slightly trim the bottom of peppers so they will sit up in the baking pan.
Prepare sauce. In a large sauce pan, combine enchilada seasoning, diced tomatoes, Velveeta cheese and milk. Heat slowly over medium heat until cheese is melted, and stir often to prevent burning.
In a bowl, combine chicken with sauce and Spanish Rice; stir until well blended.
Spoon chicken mixture into pepper shells and top with cheddar cheese.
Cover and bake 45 to 60 minutes or until peppers are soft. Serves 6.
6 bell peppers, color of your choice
4 teaspoons Homemade Gourmet Chicken Enchilada Soup Seasoning
½ cup diced tomatoes with green chilies
8 ounces Velveeta cheese, cubed
6 tablespoons milk
2 pounds boneless, skinless chicken breasts, cooked and shredded
1 package Homemade Gourmet Spanish Rice Mix, prepared 1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spray a 13x9x2 baking dish with non-stick cooking spray. Cut off tops of peppers and scoop out seeds. If necessary, slightly trim the bottom of peppers so they will sit up in the baking pan.
Prepare sauce. In a large sauce pan, combine enchilada seasoning, diced tomatoes, Velveeta cheese and milk. Heat slowly over medium heat until cheese is melted, and stir often to prevent burning.
In a bowl, combine chicken with sauce and Spanish Rice; stir until well blended.
Spoon chicken mixture into pepper shells and top with cheddar cheese.
Cover and bake 45 to 60 minutes or until peppers are soft. Serves 6.
Leaping Lords Cheesecake
Leaping Lords Cheesecake
2 8-ounce packages cream cheese, softened
2 tablespoons cocoa
1 package Homemade Gourmet Basic Cheesecake Mix
4 ounces Three Musketeers candy bar or any candy bar of
your leaping lord's choice (about 1 cup chopped)
8-ounce container whipped topping, thawed and divided
chocolate cookie pie crust
Beat first three ingredients together until smooth and creamy, stir in candy pieces and half of the whipped topping.
Spoon mixture into crust. Chill 2 hours or overnight.
If desired, top with remaining whipped topping and garnish with additional chopped candy bar. Serves 8.
Monday, December 8, 2008
Chicken Swimming with Apricots
Chicken Swimming with Apricots
3 pounds boneless, skinless chicken breasts
3 pounds boneless, skinless chicken breasts
½ cup pitted dried plums
½ cup dried apricot halves
2 tablespoons Homemade Gourmet Garlic Lemon Seasoning
½ cup orange juice
¼ cup red cooking wine (optional)
1 tablespoon honey
8-ounce package angel hair pasta, prepared
Place chicken breasts in slow cooker with plums and apricots on top.
½ cup dried apricot halves
2 tablespoons Homemade Gourmet Garlic Lemon Seasoning
½ cup orange juice
¼ cup red cooking wine (optional)
1 tablespoon honey
8-ounce package angel hair pasta, prepared
Place chicken breasts in slow cooker with plums and apricots on top.
Combine seasoning, orange juice, wine and honey; pour over chicken.
Cover and cook on low 6 hours or on high 3 hours.
Serve over prepared pasta. Serves 6.
Cranberry Sweet Bread Loaf
Cranberry Sweet Bread Loaf
1 Homemade Gourmet® Basic Sweet Bread Mix
½ cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries
½ cup nuts, chopped (optional)
1. Preheat oven to 325 degrees. Combine oil, eggs and applesauce and add to bread mix. Add cranberries and nuts.
1 Homemade Gourmet® Basic Sweet Bread Mix
½ cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries
½ cup nuts, chopped (optional)
1. Preheat oven to 325 degrees. Combine oil, eggs and applesauce and add to bread mix. Add cranberries and nuts.
2. Pour mixture into greased 5x8 loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes out clean. Serves 10.
Huevos Burritos
Huevos Burritos
½ pound lean ground beef
2 tablespoons water
2 tablespoons Homemade Gourmet Taco Soup Seasoning, divided
2 cups egg substitutes (equal to 8 whole eggs)
½ cup light sour cream
½ cup prepared Maria's Salsa
½ cup reduced-fat shredded cheddar cheese
12 low-fat whole wheat tortillas
Optional toppings: Additional prepared Maria's Salsa, cheese, sour cream
Brown beef with water and 1 tablespoon seasoning. Set aside; keep warm. In greased skillet combine eggs with remaining seasoning; scramble eggs until thoroughly cooked.
Add sour cream, salsa, cheese and warm seasoned beef. Heat on medium low until cheese is melted.
Warm tortillas slightly if desired. Spoon scrambled egg mixture into tortilla, roll up burrito style and serve warm with desired toppings. Serves 6.
½ pound lean ground beef
2 tablespoons water
2 tablespoons Homemade Gourmet Taco Soup Seasoning, divided
2 cups egg substitutes (equal to 8 whole eggs)
½ cup light sour cream
½ cup prepared Maria's Salsa
½ cup reduced-fat shredded cheddar cheese
12 low-fat whole wheat tortillas
Optional toppings: Additional prepared Maria's Salsa, cheese, sour cream
Brown beef with water and 1 tablespoon seasoning. Set aside; keep warm. In greased skillet combine eggs with remaining seasoning; scramble eggs until thoroughly cooked.
Add sour cream, salsa, cheese and warm seasoned beef. Heat on medium low until cheese is melted.
Warm tortillas slightly if desired. Spoon scrambled egg mixture into tortilla, roll up burrito style and serve warm with desired toppings. Serves 6.
Tuesday, December 2, 2008
Garlic Basil in an Italian Pear Chicken recipe
Italian Pear Chicken
3 pounds boneless, skinless chicken (or partridge) breast
4 tablespoons Homemade Gourmet Garlic Basil Seasoning
24-ounce can pear halves with juice, undrained
½ cup water
Place all ingredients in a freezer bag. Seal and smoosh! Before freezing, label as Italian Pear Chicken and list cooking options:
Bake: Preheat oven to 350 degrees. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.
Slow cooker: Defrost and place entire contents in slow cooker. Cook on high 4-6 hours or low 6-8 hours.
3 pounds boneless, skinless chicken (or partridge) breast
4 tablespoons Homemade Gourmet Garlic Basil Seasoning
24-ounce can pear halves with juice, undrained
½ cup water
Place all ingredients in a freezer bag. Seal and smoosh! Before freezing, label as Italian Pear Chicken and list cooking options:
Bake: Preheat oven to 350 degrees. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.
Slow cooker: Defrost and place entire contents in slow cooker. Cook on high 4-6 hours or low 6-8 hours.
Hot Dill Dip
Hot Dill Dip
2 tablespoons Homemade Gourmet® Mock Spinach Seasoning Dip (you won't use the whole mix packet)
10.75-ounce can cheddar cheese soup
8 ounces sour cream
2 tablespoons Parmesan cheese (optional)
Tortilla chips for serving
In a microwave-safe bowl, combine all ingredients except Parmesan cheese. Heat on high for 2 to 3 minutes and stir.
If desired, sprinkle with Parmesan cheese; serve with tortilla chips.
2 tablespoons Homemade Gourmet® Mock Spinach Seasoning Dip (you won't use the whole mix packet)
10.75-ounce can cheddar cheese soup
8 ounces sour cream
2 tablespoons Parmesan cheese (optional)
Tortilla chips for serving
In a microwave-safe bowl, combine all ingredients except Parmesan cheese. Heat on high for 2 to 3 minutes and stir.
If desired, sprinkle with Parmesan cheese; serve with tortilla chips.
Baked French Toast breakfast
Baked French Toast
16-ounce loaf French bread
8 large eggs
1 cup half-and-half
1 cup milk
½ teaspoon salt
1 Homemade Gourmet® Spiced Dip Mix
1 teaspoon vanilla
Praline Topping
1 cup butter, softened
1 Homemade Gourmet® Old-Fashioned Apple Crisp
½ cup brown sugar, packed
¾ cup pecans
½ teaspoon nutmeg
maple syrup or honey for serving
Slice bread into 1-inch slices. Arrange the slices in a generously buttered 13x9x2 baking dish in 2 rows, overlapping the slices.
In a large bowl, combine eggs, half-and-half, milk, vanilla, Spiced Dip Mix and salt; beat with mixer or whisk until blended, but not too bubbly. Pour over the bread slices, making sure all are covered evenly with the mixture, spooning some of the mixture in between the slices. Cover with foil; refrigerate overnight.
16-ounce loaf French bread
8 large eggs
1 cup half-and-half
1 cup milk
½ teaspoon salt
1 Homemade Gourmet® Spiced Dip Mix
1 teaspoon vanilla
Praline Topping
1 cup butter, softened
1 Homemade Gourmet® Old-Fashioned Apple Crisp
½ cup brown sugar, packed
¾ cup pecans
½ teaspoon nutmeg
maple syrup or honey for serving
Slice bread into 1-inch slices. Arrange the slices in a generously buttered 13x9x2 baking dish in 2 rows, overlapping the slices.
In a large bowl, combine eggs, half-and-half, milk, vanilla, Spiced Dip Mix and salt; beat with mixer or whisk until blended, but not too bubbly. Pour over the bread slices, making sure all are covered evenly with the mixture, spooning some of the mixture in between the slices. Cover with foil; refrigerate overnight.
Preheat oven to 350 degrees. Combine praline topping ingredients (apple crisp mix, brown sugar, pecans, nutmeg) in a medium bowl and spread evenly over bread.
Bake for 55-60 minutes, or longer; until puffed and golden. Serve with maple syrup or honey.
Cranberry Poinsettias
¼ cup Homemade Gourmet® Cranberry Margarita Party Blender Mix*
1 cup cranberry juice cocktail
1 cup orange juice
3 cups crushed ice
½ cup vodka**
1. Place all ingredients in a blender and mix on high for 1 - 2 minutes or until desired consistency is reached. Pour in glasses and serve. Garnish with orange slices or mint leaves, if desired.
2. To make this on the rocks, pour all ingredients, excluding the ice, into a pitcher and stir until the mix is completely dissolved. Serve over ice. Garnish with orange slices or mint leaves, if desired.
Serves 6, 8-ounce glasses for each recipe
*This mix will make 4 recipes for a total of 24, 8-ounce glasses.
**To make a non-alcoholic version, omit the vodka and follow all other directions as written.
Tuesday, November 18, 2008
Cranberry Sweet Bread Loaf
Cranberry Sweet Bread Loaf
Ingredients:
1 Homemade Gourmet® Basic Sweet Bread mix
1/2 cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries (craisins®)
1/2 cup nuts, chopped (optional)
Directions:
1. Preheat oven to 325 degrees. Stir together, bread mix, oil, eggs and applesauce. Add cranberries and nuts.
2. Pour mixture into greased 5"x8" loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes out clean.
3. For muffins, fill 2/3 full, (yields about 18), bake 13 to 18 minutes.
For mini-loaves (yields 4 to 6), bake 25 to 30 minutes.
For mini-muffins (yields about 3 ½ dozen) bake about 10 minutes.
Comments: Craisins may be chopped into smaller bits to have more fruit pieces throughout baked product.
Cook Time 10 minutes
Preparation Time 10 minutes
Ingredients:
1 Homemade Gourmet® Basic Sweet Bread mix
1/2 cup vegetable oil
2 eggs
8 ounces mixed-fruit applesauce
1 cup dried cranberries (craisins®)
1/2 cup nuts, chopped (optional)
Directions:
1. Preheat oven to 325 degrees. Stir together, bread mix, oil, eggs and applesauce. Add cranberries and nuts.
2. Pour mixture into greased 5"x8" loaf pan. Bake 60 to 80 minutes or until toothpick inserted in center comes out clean.
3. For muffins, fill 2/3 full, (yields about 18), bake 13 to 18 minutes.
For mini-loaves (yields 4 to 6), bake 25 to 30 minutes.
For mini-muffins (yields about 3 ½ dozen) bake about 10 minutes.
Comments: Craisins may be chopped into smaller bits to have more fruit pieces throughout baked product.
Cook Time 10 minutes
Preparation Time 10 minutes
Cranberry Orange Scones
Cranberry Orange SconesServings Per Recipe: 15 servings
1 Homemade Gourmet® White Chocolate Cran Orange Cookie Mix
1-1/4 cups regular flour
1-1/2 tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk
1-1/2 tablespoons baking powder
2 sticks cold butter/margarine, cut into chunks
1 cup cold buttermilk
Directions
1. Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.
1. Preheat oven to 400 degrees. Remove chocolate/craisins packet from mix and set aside.
2. In a large bowl, combine the cookie mix, flour, and baking powder. Using a pastry cutter or two knives to cut butter into flour mixture until crumbly. Stir in chocolate/craisins packet. Add buttermilk and stir until all mixture is moistened.
3. On a generously floured surface, knead dough 15-20 times until dough is no longer sticky. Pat dough flat in rectangle about 1 inch thick. Cut into desired shapes, approximately 3 inches in diameter, with knife or cookie cutter.
4. Place scones 2 inches apart on lightly greased baking sheet. Bake about 15 minutes until lightly browned on top.
Cook Time 15 minutes
Preparation Time 20 minutes
Total Time 35 minutes
Cranberry Almond Lemon Cake
Cranberry Almond Lemon CakeIngredients:
1 Homemade Gourmet® Lemon Blueberry Muffin Mix
1 package instant lemon pudding
4 eggs
1-1/3 cup sour cream
1/2 cup vegetable oil
3/4 cup sliced almonds
1-1/4 cup fresh cranberries
1 package instant lemon pudding
4 eggs
1-1/3 cup sour cream
1/2 cup vegetable oil
3/4 cup sliced almonds
1-1/4 cup fresh cranberries
Directions:
1. Preheat oven to 350 degrees and grease bundt pan. In a large bowl, combine bread mix, lemon pudding, eggs, sour cream and oil, beat with electric mixer for 2 minutes on medium speed.
2. Fold in cranberries and almonds. Pour batter into the prepared Bundt pan.
3. Bake 55 minutes or until toothpick insert in center comes out clean. Cool cake in pan for 10 minutes. Invert the pan on a wire cooling rack and release the cake. Cool completely.
4. Generously dust with powdered sugar just before serving.
Saturday, November 15, 2008
Chocolate Chip Pumpkin Muffins
Ingredients:1 Homemade Gourmet® Basic Sweet Bread Mix
2 eggs
1/2 cup oil
7-1/2 ounce can pumpkin
6 ounces mini chocolate chips
Directions:
1. Preheat oven to 325 degrees and stir together bread mix, eggs, oil, pumpkin, and chocolate chips until well blended.
2. Pour mixture into greased mini muffin pan and bake about 10 minutes. Insert toothpick near center; when it comes out clean, muffins are done.
3. Serve warm or allow to cool and store in an airtight container.
Friday, November 14, 2008
Coconut Truffles
Recipe Yields: 30
Ingredients
8 cups powdered sugar, divided
1 14-ounce package flaked coconut
1 14-ounce can sweetened condensed milk
1 stick butter, softened (use butter for best results)
1 24-ounce package chocolate almond bark
1 Homemade Gourmet® Basic Cheesecake Mix
8 cups powdered sugar, divided
1 14-ounce package flaked coconut
1 14-ounce can sweetened condensed milk
1 stick butter, softened (use butter for best results)
1 24-ounce package chocolate almond bark
1 Homemade Gourmet® Basic Cheesecake Mix
Directions
1. In a large mixing bowl, combine cheesecake mix, 6 cups powdered sugar, coconut, condensed milk, and butter. Using stand mixer or heavy duty spoon, combine ingredients until well blended. Dough will be thick and firm.
2. Dust a large serving platter with powdered sugar, roll truffle dough into 1 inch balls (if dough is too sticky to roll into balls easily, add powdered sugar in ½ cup increments and work into dough). Place balls on prepared platter. Repeat until all truffle dough is used. Freeze for 30 minutes or until truffle balls are firm.
3. Break almond bark into large pieces and place in small deep microwave safe bowl. Melt bark on high for 45 seconds; stir. Microwave on high in 15 second increments until bark is completely melted.
4. Lay out a long sheet of wax paper on countertop. Remove truffles from freezer. Insert toothpick in truffle, dip into melted bark until coated, tap the side of the bowl to remove excess bark. Place coated truffle on wax paper and twist toothpick to release truffle; using a small spoon, dab small amount of melted bark on truffle to cover toothpick hole. Repeat with remaining truffles. Allow truffles to dry at room temperature until bark has hardened, about 30 minutes. Store coated truffles in airtight container.
Gifts from Your Heart and Your Kitchen...
Home-baked goodies are the perfect gift for family and friends! Not only do they taste delicious...they say, "I made this because I love you!" Plus as an added bonus if you included your children not only will you bond but you will also be creating holiday memories that they will always cherish!
So for the next few days I'll be posting a variety of easy to make and incredibly delicious holiday goodies.
Here is a list of some Homemade Gourmet baked goodies.
A. Great Baked Cookies: Add in ideas...pecans, chocolate chips, peanut butter chips
White Chocolate Cran-Orange cookies
Awesome Oatmeal cookies
Chocolate Chunk cookies
Peanut Butter cookies
B.Muffins:
Mocha Cappuccino muffins
Mini Pecan Pie muffins
Strawberry Bread muffins
C. Breads: Large loaf, mini loaves, or muffins...made with HG Basic Sweet Bread Mix
Banana Nut Bread
Apple Spice bread
Pumpkin bread
D. Other Ideas:
Five Minute Fudge....optional add-ins: toffee chips, peanut butter chips, butterscotch chips, chocolate mint chips, chopped cashews, chopped walnuts, toasted coconut
Butterscotch Blondies
Coconut Truffles
Perfect Packages for that elegant look:
*Chinese Food Containers....you can get holiday style or different print/designs
* Decorative Tins
*Cloth Lined Wicker or Metal Baskets
*Beautiful Cookie Jar
*Santa Claus Cookie Plate
*Christmas Stocking
For over 225 Holiday recipes, just go to the Key to the Kitchen homepage and select ‘Holiday’ in the “By Lifestyle Needs” search field. Some of the great recipes you will find are:
Baked Lemon and Honey Turkey
Hearty Green Bean Casserole
Little Apple Pie Crisps
Nanny Winn’s Dressing
Pumpkin Roll
To get to our Recipe database..Key to the Kitchen...go to my website www.homemadegourmet.com/marylou and hit the 'recipes' tab!
So for the next few days I'll be posting a variety of easy to make and incredibly delicious holiday goodies.
Here is a list of some Homemade Gourmet baked goodies.
A. Great Baked Cookies: Add in ideas...pecans, chocolate chips, peanut butter chips
White Chocolate Cran-Orange cookies
Awesome Oatmeal cookies
Chocolate Chunk cookies
Peanut Butter cookies
B.Muffins:
Mocha Cappuccino muffins
Mini Pecan Pie muffins
Strawberry Bread muffins
C. Breads: Large loaf, mini loaves, or muffins...made with HG Basic Sweet Bread Mix
Banana Nut Bread
Apple Spice bread
Pumpkin bread
D. Other Ideas:
Five Minute Fudge....optional add-ins: toffee chips, peanut butter chips, butterscotch chips, chocolate mint chips, chopped cashews, chopped walnuts, toasted coconut
Butterscotch Blondies
Coconut Truffles
Perfect Packages for that elegant look:
*Chinese Food Containers....you can get holiday style or different print/designs
* Decorative Tins
*Cloth Lined Wicker or Metal Baskets
*Beautiful Cookie Jar
*Santa Claus Cookie Plate
*Christmas Stocking
For over 225 Holiday recipes, just go to the Key to the Kitchen homepage and select ‘Holiday’ in the “By Lifestyle Needs” search field. Some of the great recipes you will find are:
Baked Lemon and Honey Turkey
Hearty Green Bean Casserole
Little Apple Pie Crisps
Nanny Winn’s Dressing
Pumpkin Roll
To get to our Recipe database..Key to the Kitchen...go to my website www.homemadegourmet.com/marylou and hit the 'recipes' tab!
Tuesday, November 4, 2008
Free Party Dips in January!
January Hosts can score with special rewards!
Book your January Gathering in November! Get a free bundle!
Hosts who book a Gathering in November for a date in January will receive a Pre-Game Dip
Bundle worth $29.25 for FREE when the Gathering holds.
The Pre-Game Dip Bundle includes:
♥ Jalapeno Bacon Cheddar Dip Mix
♥ Mock Spinach Dip Mix
♥ Black Bean Salsa Dip Mix
♥ BLT Dip Mix
♥ Maria’s Salsa Dip Mix
♥ Sun-Dried Tomato Dip Mix
Have $400+ in sales at your January Gathering! Get a free CD of recipes!
The Host CD of recipes in January will contain recipes for the perfect football party!
Have $500+ in sales at your January Gathering! Get a free CD of recipes AND a free collection!
Hosts with $500+ in retail sales at their January Gathering will get a FREE Game Day
Collection worth $68.25.
The Game Day Collection includes 12 delicious mixes to make any football party (or any other party) perfect:
♥ Buffalo Wing Sauce Mix
♥ Honey Chipotle Wing Sauce Mix
♥ Kansas City Rub Mix
♥ Bonnie’s Blue Ribbon Chili Mix
♥ Bacon Cheeseburger Meatloaf Mix
♥ Chipotle Steakhouse Rub Mix
♥ Homestyle Spaghetti Sauce Mix
♥ Season ‘n’ Steam Philly Cheesesteak Mix
♥ White Pizza Sauce Mix
♥ Chocolate Chunk Cookie Mix
♥ Cinnamon Sopapilla Dessert Mix
♥ Butterscotch Blondie Mix
Have $800+ in sales at your January Gathering! Get a free CD of recipes AND a free collection AND a free rolling cooler!
Hosts with $800+ in retail sales at their January Gathering get a FREE Game Day Collection and a Homemade Gourmet logoed rolling cooler worth $60! If the Host booked her Gathering in November, she’s getting the Pre-Game Dip Bundle, too. That’s more than $150 worth of free items PLUS all the rewards an $800 Host would normally receive. Wow!
As always, Homemade Gourmet® Hosts receive lots of great benefits:
♥ 10% of retail sales in FREE product!
♥ FREE products for Hosting samples at your Gathering
♥ 4 meals in 4 minutes™ in your freezer!
♥ And, depending on Gathering sales, 40% off up to three Pantry Staples and the featured product bundle of the month!
♥ Wow!
Book your January Gathering with me today!
Mary Lou
832-444-9605
mlgkng24@sbcglobal.net
Book your January Gathering in November! Get a free bundle!
Hosts who book a Gathering in November for a date in January will receive a Pre-Game Dip
Bundle worth $29.25 for FREE when the Gathering holds.
The Pre-Game Dip Bundle includes:
♥ Jalapeno Bacon Cheddar Dip Mix
♥ Mock Spinach Dip Mix
♥ Black Bean Salsa Dip Mix
♥ BLT Dip Mix
♥ Maria’s Salsa Dip Mix
♥ Sun-Dried Tomato Dip Mix
Have $400+ in sales at your January Gathering! Get a free CD of recipes!
The Host CD of recipes in January will contain recipes for the perfect football party!
Have $500+ in sales at your January Gathering! Get a free CD of recipes AND a free collection!
Hosts with $500+ in retail sales at their January Gathering will get a FREE Game Day
Collection worth $68.25.
The Game Day Collection includes 12 delicious mixes to make any football party (or any other party) perfect:
♥ Buffalo Wing Sauce Mix
♥ Honey Chipotle Wing Sauce Mix
♥ Kansas City Rub Mix
♥ Bonnie’s Blue Ribbon Chili Mix
♥ Bacon Cheeseburger Meatloaf Mix
♥ Chipotle Steakhouse Rub Mix
♥ Homestyle Spaghetti Sauce Mix
♥ Season ‘n’ Steam Philly Cheesesteak Mix
♥ White Pizza Sauce Mix
♥ Chocolate Chunk Cookie Mix
♥ Cinnamon Sopapilla Dessert Mix
♥ Butterscotch Blondie Mix
Have $800+ in sales at your January Gathering! Get a free CD of recipes AND a free collection AND a free rolling cooler!
Hosts with $800+ in retail sales at their January Gathering get a FREE Game Day Collection and a Homemade Gourmet logoed rolling cooler worth $60! If the Host booked her Gathering in November, she’s getting the Pre-Game Dip Bundle, too. That’s more than $150 worth of free items PLUS all the rewards an $800 Host would normally receive. Wow!
As always, Homemade Gourmet® Hosts receive lots of great benefits:
♥ 10% of retail sales in FREE product!
♥ FREE products for Hosting samples at your Gathering
♥ 4 meals in 4 minutes™ in your freezer!
♥ And, depending on Gathering sales, 40% off up to three Pantry Staples and the featured product bundle of the month!
♥ Wow!
Book your January Gathering with me today!
Mary Lou
832-444-9605
mlgkng24@sbcglobal.net
Tuesday, October 21, 2008
Update on Freezer Meals
A couple of weeks ago my friend and I created 19+ meals (list below) so here's a little update.
4Burgundy Beef tips
2 Cilantro Citrus Chicken
2 Asian pork loins
2 Italian Mozzarella Chicken
4 KC Burgers-16 patties total
2 Garlic Basil Pasta Casseroles
3 batches of HG Spaghetti Sauce
The first meal that I had was the KC Burgers. On practice nights I like to have something that is very easy to get done with very quick clean up! I grilled the burgers on my George Foreman grill. While the burgers cooked I was able to slice tomatoes and get out the other needed ingredients. I also premade HG Mock Spianch Dip earlier in the day....so we had chips and dip along with the burgers. Both of my kids (6,3) ate an entire burger themselves! I made all 8 patties and saved the leftovers for later. My family ended up eating burgers again the next day for dinner. I had had a late lunch and wasn't hungry for an early dinner, but no one seemed to mind that they were eating burgers again! No cooking and basically no cleaning!
I also used one of my HG Spaghetti Sauce batches with the Italian Meatballs I had for a spaghetti and meatball dinner. I also served a salad. I can never go wrong with Spaghetti in my house! We had the leftovers for lunch the next day.
We've also had the Garlic Basil Pasta Casserole. I pulled this out of the freezer about 2 days before serving it. I dumped half of the casserole into a microwave safe bowl and heated it up. I served this with a salad and garlic bread. This is another one of those meals that I didn't have a bunch of clean up or prep time. I simply got the bread in the oven, tossed the salad and warmed up the casserole. We used paper plates which helped with the cleaning. We had the other half for dinner 2 days later.
I was very excited to try the Italian Mozzarella Chicken dinner! It's a newer recipe that I had not tried...I'd only heard from other HG Consultants about how wonderful it was. I baked it in the oven, covered, for about 50-55 minutes....the chicken breast were thick. I steamed up a bag of long grain rice with mixed veggies and I also steamed corn on the cob. This is one of my favorites new recipes! The only difference is that next time I'm going to bake this with brown rice on the bottom and then dump the entire mixture over it. It makes a lot of sauce and the rice would absorb all that yummy flavor!
Yesterday we had Burgundy Beef tips. I had a HG gathering yesterday evening so I wanted to make sure to have dinner for my family before I left. By the time that my husband got home the beef tips were in the crock pot on warm and I had cooked egg noodles on the stove. All he had to do was to serve it! This is also great served over mashed potatoes or rice. There was only enough leftovers for me to have for lunch one day this week. It's a nice feeling that I can leave for an event and my family still has a warm dinner to come home to.
I can't wait to try the Asian Pork Tenderloin....It's a favorite for many of my customers!
4Burgundy Beef tips
2 Cilantro Citrus Chicken
2 Asian pork loins
2 Italian Mozzarella Chicken
4 KC Burgers-16 patties total
2 Garlic Basil Pasta Casseroles
3 batches of HG Spaghetti Sauce
The first meal that I had was the KC Burgers. On practice nights I like to have something that is very easy to get done with very quick clean up! I grilled the burgers on my George Foreman grill. While the burgers cooked I was able to slice tomatoes and get out the other needed ingredients. I also premade HG Mock Spianch Dip earlier in the day....so we had chips and dip along with the burgers. Both of my kids (6,3) ate an entire burger themselves! I made all 8 patties and saved the leftovers for later. My family ended up eating burgers again the next day for dinner. I had had a late lunch and wasn't hungry for an early dinner, but no one seemed to mind that they were eating burgers again! No cooking and basically no cleaning!
I also used one of my HG Spaghetti Sauce batches with the Italian Meatballs I had for a spaghetti and meatball dinner. I also served a salad. I can never go wrong with Spaghetti in my house! We had the leftovers for lunch the next day.
We've also had the Garlic Basil Pasta Casserole. I pulled this out of the freezer about 2 days before serving it. I dumped half of the casserole into a microwave safe bowl and heated it up. I served this with a salad and garlic bread. This is another one of those meals that I didn't have a bunch of clean up or prep time. I simply got the bread in the oven, tossed the salad and warmed up the casserole. We used paper plates which helped with the cleaning. We had the other half for dinner 2 days later.
I was very excited to try the Italian Mozzarella Chicken dinner! It's a newer recipe that I had not tried...I'd only heard from other HG Consultants about how wonderful it was. I baked it in the oven, covered, for about 50-55 minutes....the chicken breast were thick. I steamed up a bag of long grain rice with mixed veggies and I also steamed corn on the cob. This is one of my favorites new recipes! The only difference is that next time I'm going to bake this with brown rice on the bottom and then dump the entire mixture over it. It makes a lot of sauce and the rice would absorb all that yummy flavor!
Yesterday we had Burgundy Beef tips. I had a HG gathering yesterday evening so I wanted to make sure to have dinner for my family before I left. By the time that my husband got home the beef tips were in the crock pot on warm and I had cooked egg noodles on the stove. All he had to do was to serve it! This is also great served over mashed potatoes or rice. There was only enough leftovers for me to have for lunch one day this week. It's a nice feeling that I can leave for an event and my family still has a warm dinner to come home to.
I can't wait to try the Asian Pork Tenderloin....It's a favorite for many of my customers!
Thursday, October 16, 2008
Free Best of HG Collection! A $103 value.
New Consultants in October Receive FREE Best of Homemade Gourmet Collection
Join Homemade Gourmet® as a new Consultant in October or November and
you will not only become part of one of the BEST home-based businesses
available, but we will give you a collection of “customer favorite” products
worth $103.25 to jump start your business. When a new Consultant places
their initial order worth $400+ retail, we will automatically include the Best
of Homemade Gourmet® Collection FREE!
you will not only become part of one of the BEST home-based businesses
available, but we will give you a collection of “customer favorite” products
worth $103.25 to jump start your business. When a new Consultant places
their initial order worth $400+ retail, we will automatically include the Best
of Homemade Gourmet® Collection FREE!
The Best of Homemade Gourmet Collection includes:
Homemade Gourmet® Mini Pecan Pie Muffin Mix
Homemade Gourmet® Basic Sweet Bread Mix
Homemade Gourmet® Chicken Enchilada Soup Mix
Homemade Gourmet® Texas Cornbread Mix
Homemade Gourmet® Texas Cobbler Mix
Homemade Gourmet® Cranberry Almond Pasta Salad Mix
Homemade Gourmet® Mock Spinach Dip Mix
Homemade Gourmet® Jalapeno Bacon Cheddar Dip Mix
Homemade Gourmet® Apple Pecan Vinaigrette Mix
Homemade Gourmet® Season ‘n’ Steam Broccoli Beef Mix
Homemade Gourmet® Skillet Burritos Mix
Homemade Gourmet® Creamy Italian Casserole Mix
Homemade Gourmet® White Chicken Chili Mix
Homemade Gourmet® Basic Cheesecake Mix
Homemade Gourmet® Grandmother’s Sunday Roast Mix
Homemade Gourmet® Italian Mozzarella Meatloaf Mix
Homemade Gourmet® Awesome Oatmeal Cookie Mix
Homemade Gourmet® Maria’s Salsa Mix
Wow!
Enrolling is easy. Ask me today!
Homemade Gourmet® Mini Pecan Pie Muffin Mix
Homemade Gourmet® Basic Sweet Bread Mix
Homemade Gourmet® Chicken Enchilada Soup Mix
Homemade Gourmet® Texas Cornbread Mix
Homemade Gourmet® Texas Cobbler Mix
Homemade Gourmet® Cranberry Almond Pasta Salad Mix
Homemade Gourmet® Mock Spinach Dip Mix
Homemade Gourmet® Jalapeno Bacon Cheddar Dip Mix
Homemade Gourmet® Apple Pecan Vinaigrette Mix
Homemade Gourmet® Season ‘n’ Steam Broccoli Beef Mix
Homemade Gourmet® Skillet Burritos Mix
Homemade Gourmet® Creamy Italian Casserole Mix
Homemade Gourmet® White Chicken Chili Mix
Homemade Gourmet® Basic Cheesecake Mix
Homemade Gourmet® Grandmother’s Sunday Roast Mix
Homemade Gourmet® Italian Mozzarella Meatloaf Mix
Homemade Gourmet® Awesome Oatmeal Cookie Mix
Homemade Gourmet® Maria’s Salsa Mix
Wow!
Enrolling is easy. Ask me today!
Plus an added bonus!!
For a limited time, we’re offering a free bonus to new Consultants who share the names of two friends or family who might be interested in the business. We’ll send a packet of information to the contacts that includes a Homemade Gourmet Garlic Lemon Marinade Mix, a Homemade Gourmet Season ’n’ Steam Fajitas Mix, a Make Friends, Make Money, Make a Difference DVD, a Fall/Winter Product Catalog and an invitation from CEO Ken Johnsen and Founder Tami VanHoy to join the business and learn along with their friend. All details are included in the Welcome Packet that comes with the Starter Kit.
October's Fabulous Hosting Rewards!
Host a Homemade Gourmet® Gathering this month to share all of the fast, easy and great-tasting 4 meals in 4 minutes™ and Homemade in a Hurry products with YOUR family and friends!
Learn about the fast, easy and delicious Season ‘n’ Steam microwaveable entrées!
See how the 11 Homemade in a Hurry entrées can get you out of the drive-thru!
Earn GENEROUS Host rewards, including the Homemade in a Hurry Meal of the Month!
Experience how to make great-tasting meals… in minutes!
Learn about the fast, easy and delicious Season ‘n’ Steam microwaveable entrées!
See how the 11 Homemade in a Hurry entrées can get you out of the drive-thru!
Earn GENEROUS Host rewards, including the Homemade in a Hurry Meal of the Month!
Experience how to make great-tasting meals… in minutes!
October Only! Bonus Recipe CD- Casserole Creations and a Holiday Meal Planner!
Let us show you how to take control of those dinnertime dilemmas & YOU could also earn a BONUS Recipe CD filled with easy and delicious casseroles as well as a Holiday Meal Planner to help you tame those holiday meals too!
Dates are booking fast! Call your Independent Consultant: Mary Lou Garcia 832-444-9605
Let us show you how to take control of those dinnertime dilemmas & YOU could also earn a BONUS Recipe CD filled with easy and delicious casseroles as well as a Holiday Meal Planner to help you tame those holiday meals too!
Dates are booking fast! Call your Independent Consultant: Mary Lou Garcia 832-444-9605
**mlgkng24@sbcglobal.net
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